Charcoal Grill Turkey Wings

Cover the grill and allow wings to smoke for approximately 40 minutes more until cooked through at least 165 f internal temperature and tender.

Charcoal grill turkey wings. Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp then move to the cool side of the grill. I fill a charcoal chimney about 3 4 full of coals. Preheat the grill to 400 f. In this easy cooking video i grill some chicken wings and turkey legs on my weber jumbo joe charcoal grill.

Build a charcoal fire for indirect cooking using kingsford charcoal with hickory situating the coals on only one side of the grill leaving the other side void. Just like chicken wings turkey wings can be rubbed coated or slathered in any variety of delicious flavors. Cook the wings over indirect heat by placing on the void side of the grill until the internal temperature reaches at least 165 f. Even better turkey wings are naturally larger meaning there s more juicy meat to enjoy than what you get with just an average chicken wing.

Allow your grill to preheat for 10 15 minutes and 5 minutes into the preheat add wood chunks to the lit briquettes in a line on the top. First set up the grill for indirect cooking. Remove onion slices from the mixture and arrange on the prepared grill. Place turkey legs over the onions.

I brined these turkey legs and chicken wings ove. Divide the charcoal briquettes into two piles one on each side. Frozen wings partially thawed or thawed is good too bbq sauce. Once the temperature has stabilized a bit spread the coals out just a little and position the wings on the indirect side of the grill.

Let the coals flame up a bit and then dump it to the right side of the grill. Relax and enjoy your party mingle with your guests and watch while the charcoal grill s professional staff takes care of all the details at your place or ours. Grill smoking turkey over charcoal. Cover the grill and adjust the lid so that the thermometer is over an indirect area so that you are measuring the convection heat hot air not the heat of the charcoal.

Boneless wings for 50 each. Drizzle with honey and season with steak seasoning. Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Ditch the chicken and try smoking turkey wings instead.

Host a fundraiser at the charcoal grill rotisserie.