Charcoal Grill Turkey Thighs

Baste the turkey thighs with your favourite gluten free barbecue sauce during the last 5 minutes of cooking.

Charcoal grill turkey thighs. Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Place turkey legs over the onions. The thigh meat is juicy and tender and is overall fantastic. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey.

Drizzle with honey and season with steak seasoning. This would be great to grill on your rotisserie if you have a flat basket. I d do the usual burger and steaks grilled chicken breast was common but i seldom thought about grilling turkey. First set up the grill for indirect cooking.

I will admit it. Adding 8 to 9 briquettes to each side of pan every hour to maintain a grill temperature of 325 degrees f on oven or grill thermometer. Remove onion slices from the mixture and arrange on the prepared grill. Grill smoking turkey over charcoal.

Oil grill rack then grill thighs cover only if using a gas grill turning once or twice until thermometer registers 170 f 15 to 25 minutes. First a rub followed by a slathering of barbecue sauce is what makes these the best grilled turkey thighs i ve ever had. You can grill turkey thighs with just about any flavor combination you would like. Because of their size thighs will tend to cook quicker than breasts as a general rule about 10 minutes on the grill will take care of small thighs and 12 13 minutes for larger ones.

Remove from the grill and let rest for 5 minutes before serving. Transfer to a platter and let stand 5 to 10. When it came to grilling i seldom thought about grilling turkey. Grilled curry turkey thighs cast iron skillet the cookie writer turkey thigh ground turmeric butter red peppers ground nutmeg and 12 more umami grilled turkey burger billy parisi.

Place turkey thighs skin side down on the grill and grill for 40 50 minutes turning occasionally basting once with reserved marinade in the last 15 minutes of cook time. Grill until a meat thermometer inserted into the thickest part of the meat reaches 165 degrees f. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Turkey is done when thigh.

That is all there is to grill turkey thighs. Divide the charcoal briquettes into two piles one on each side.