Cherry Marble Cake

Drop tablespoons of pie filling into batter.

Cherry marble cake. For the cherry jam. Bake for 30 minutes or until skewer comes out clean leave in tin 10 minutes on cake rack. The cake just doesn t taste like marble cake and it is pretty dry not moist at all and i even added some oil. In a greased 13x9 in.

What you end up with is an almost custardy layer of cake cherries on the bottom and a lighter layer of cake above. Baking pan combine cake mix and oil. A nice light whipped cream topped with a maraschino cherry does the job just. So i made this cherry marble cake.

The cherry pie filling in my pantry was calling my name. You could also make this with a chocolate cake mix. Helpful 38 rana z rating. There are other flavours including apricot and mirabelle plum which could be used in this recipe in place of black cherry.

If you ve been around today s creative life then you know my love for cake mix recipes. This moist cake is made using st dalfour rhapsodie de fruit spread which has a very high fruit content. 4 67 from 3 votes. What i love most about this cherry marble cake is its simplicity.

And even better you don t need to make a frosting or glaze to go with it. Stir into cake mix until blended. It features a delicious sponge cake with cherries chocolate and vanilla pudding cream that everyone will love also known as snow white cake. The white cake mix does make the cherry pop a bit more.

So pretty much it is up to you which flavor you want to pair with the cherry pie filling. I am very disappointed in this recipe i will not use it again and i will have to keep looking for a good marble cake. Combine eggs and water. In a large bowl cream butter and sugar until light and fluffy 5 7 minutes.

Add eggs 1 at a time beating well after each addition. It s a very dense sweet cake like a pound cake but the cherries add a pretty dash of color and a fresh tangy zing. You might not be able to see the swirls as much but i bet it would taste amazing. Place cherry juice and pectin in saucepan whisk till combined bring to simmer cook till jam consistency pour cherry jam over each cake return to.

Bake 30 35 minutes or until a toothpick inserted in the center comes out clean top will have an uneven appearance. The cherries start out on top of the batter but will sink as the cake bakes. If you don t have access to fresh sour cherries you can make this cake using frozen or jarred sour cherries. Preheat oven to 350.

Cut through batter with a knife to swirl. This cherry marble cake recipe takes an ordinary cake mix and creates a custom flavor. Cake mix hacks make the best recipes. Serve the cake as a dessert with a generous helping of crème fraîche or for afternoon tea.

Place in double layer of glad wrap in freezer to cool 30 minutes minimum.